Crudo
24
Hamachi, Toum & Yuzu
Yellowtail, whipped toum, yuzu kosho, shiso and crisp pita lace.
CHI Cuisine · Lebanese–Asian fusion
Bold plates. Shared energy.
The warmth of Lebanon meets the precision of Asia in a menu built to share, surprise and move with the night.Concept menu · V4 presentation
Created for the table. Composed for the night.
Fictional menu and pricing created for the V4 presentation. Final recipes, allergens, availability and prices must be validated by CHI before publication.
01
Raw & Bright
Freshness, acidity and precision — the night’s opening movement.
Nayyeh
22
Tuna Kibbeh Nayyeh
Hand-cut tuna, fine bulgur, Aleppo pepper, sesame and smoked ponzu.
CHI signature
19
CHI Crispy Rice
Spicy salmon, crisped rice, sumac avocado, jalapeño and pomegranate.
Happy hour
1 ch.
CHI Oysters
Ponzu mignonette, chili oil, lemon and fresh zaatar.
06
From the Fire
Smoke, char and deep sauces designed to raise the pulse.
Charred pita
18
Miso Arayes
Beef and lamb, red miso, pickled daikon and tahini tare.
Bao
24
Wagyu Shawarma Bao
Roasted wagyu, fermented turnip, sesame tarator and rich jus.
Lacquered
32
Cedar Black Cod
Miso-pomegranate lacquer, cedar smoke and burnt-lemon dashi.
Grilled
26
Korean Shish Taouk
Grilled chicken, garlic gochujang, sesame toum and Asian pickles.
011
For the Table
Generous flavours designed for the centre of the table.
Plant-forward
20
Black Truffle Hummus
Black chickpeas, tahini, truffle, shiitake and warm pita.
Slow cooked
38
Pomegranate Lamb Ribs
Braised lamb, pomegranate molasses, five spice and fresh herbs.
Wok rice
27
CHI Fried Rice
Jasmine rice, crispy beef, confit garlic, sumac and silky egg yolk.
015
Final Movement
A sweet, textured finale made to linger.
Signature dessert
15
Sesame & Halva Cream
Black sesame cream, halva, miso caramel and puffed rice.
To share
16
Baklava Mochi
Pistachio ice mochi, crisp filo, honey and orange blossom.