Liban-Asie Seared Tuna Tartare Plate

A provocative fusion—velvety slices of seared tuna layered with za’atar dust and ginger-lime drizzle—crafted for sharing in hushed anticipation.

• Silky yellowfin tuna contrasts smoky seared edges and cool raw center
• Accented by pomegranate molasses, toasted sesame, and crisp shallots for a medley of textures
• Presented on obsidian slate, evoking the supper club’s moody, electric ambiance